Tater-Topped Casserole

Tater-Topped Casserole (Taste of Home)

1 lb. Ground Beef

1/2 c. Chopped Onion

1/3c. Chopped Celery
1 can Cream of Celery Soup
16oz Frozen Tater Tots
1 c. Shredded Cheddar Cheese

In large skillet cook the beef, onion and celery until meat is no longer pink and veggies are tender; drain. Stir in salt and pepper for seasoning. Spoon mixture in a greased 3qt baking dish. Mix with soup, top with frozen tots. Bake at 400 for 40 minutes or until bubbly. Remove and sprinkle with cheese, bake 5 minutes.


*Nathan loved this. I didn't care for it, however I hate tater tots and celery. I made it for him because he thought it looked good in my magazine. PS the doggies liked it too, they had one tot and some beef......they didn't complain! :)