Chicken Noodle Encore (Nicole Johnson)
2 c. Penne Noodles
1 lb. Cooked Cubed Chicken
1 c. Frozen Veggies (Thawed)
8 oz. Shredded Cheddar Cheese
2 cans Cream of Chicken Soup
1 Soup Can of Milk
French Fried Onions
Cook noodles and set aside. Cook chicken and season w/salt and pepper. Place all but onions in 9x13 dish and mix well. Bake covered @ 350 for 25 mintues, remove and spread onions over the top. Cook uncovered remaining 5 minutes. Cool, serve, and enjoy!
*We both really like this recipe!
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